Sourdough Bread
Course Overview
Course Code: MENU-0115
Department: Community Education
Credit Hours: 0.00
Textbook Information: Bookstore website
Students will learn to start, maintain, and bake a sourdough bread.
Course Schedule
Filters:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0115-CR01E
Location: CRISP Center
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Fall 2024 Non-Credit (Late Starting)
Section Name: MENU-0115-GR01E
Location: Greenville
Available Seats: 8
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0115-GR01E
Location: Greenville
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0115-SA01E
Location: Salem
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0115-TR01E
Location: Trenton
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Fall 2024 Non-Credit (Late Starting)
Section Name: MENU-0115-VA01E
Location: Vandalia
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0115-VA01E
Location: Vandalia
Available Seats: 10
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
