Commercial Refrigeration I

Course Overview

Course Code: HVAC-106

Department: Heating, Vent & Air Condition

Credit Hours: 2.00

Textbook Information: Bookstore website

This course introduces to the student the components that make up commercial refrigeration systems. Also included in the course is troubleshooting and repair of commercial refrigeration systems, testing of compressors, metering devices, evaporator, condensers and specialty controls. Prerequisite: HVAC 101 and HVAC 103 or with approval of instructor or Academic Dean

Course Schedule

Filters:

Term: Spring 2025

Section Name: HVAC-106-HY01D

Location: CRISP Center

Available Seats: 13

Faculty Name: M. Kohnen

Min Credits: 2.00

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