Understanding Labs and Nutrition
Course Overview
Course Code: HLSK-105
Department: Voc Skills
Credit Hours: 1.00
Textbook Information: Bookstore website
This course is designed to instruct nursing students and program graduates in the essentials of nutrition as applied to healthcare, enhancing their knowledge and skills in the field. The role of the nurse as it relates to client preparation and interpretation of diagnostic testing will be discussed. Prerequisite: approval of instructor or Academic Dean
Course Schedule
Filters:
Term: Spring 2025
Section Name: HLSK-105-HY01D
Location: Main Campus
Available Seats: 27
Faculty Name: M. Baro
Min Credits: 1.00
Comments:
