International Cuisine
Course Overview
Course Code: CULI-206
Department: Culinary Arts
Credit Hours: 3.00
Textbook Information: Bookstore website
A study of the principles of Italian, Japanese, Chinese and Mexican cuisine. The development of African cooking is traced through the South and into today's Afro-American Soul Food. Several European Classics are produced. Prerequisite of or concurrent enrollment in CULI 101 and 102
Course Schedule
Filters:
Term: Fall 2024
Section Name: CULI-206-HY77D
Location: Main Campus
Available Seats: 10
Faculty Name: R. Rhymes
Min Credits: 3.00
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