Garde Manger

Course Code: CULI-106

Department: Culinary Arts

Credit Hours: 3.00

Textbook Information: Bookstore website

Course covers an introduction to Pantry, Larder or Garde Manager work. Student will identify and understand a variety of salad ingredients; the basic methods of preparing oil and vinegar, emulsion, and other dressings and the selection, storage and preparation of fruits" for various purposes. A variety of breads will be introduced along with various sandwich spreads and fillings. The student will prepare several classic sandwiches of his or her own design. The manufacture of canapes, cocktails, relishes and other hors d'oeuvre will be taught. Prerequisite of or concurrent enrollment in CULI 101, 102 and 103