Food Sanitation & Safety
Course Overview
Course Code: CULI-102
Department: Culinary Arts
Credit Hours: 2.00
Textbook Information: Bookstore website
Main emphasis placed on preparing the student to pass the Illinois State Sanitation Exam. Personal development of safe and sanitary work habits is stressed. An introduction to sanitation scheduling and training along with basic kitchen safety is taught.
Course Schedule
Filters:
Term: Fall 2025
Section Name: CULI-102-HY01D
Location: Main Campus
Available Seats: 10
Faculty Name: R. Rhymes
Min Credits: 2.00
Comments:
Term: Summer 2025
Section Name: CULI-102-OP01D
Location: Online
Available Seats: 20
Faculty Name: R. Rhymes
Min Credits: 2.00
Comments: Students are to meet on the last Friday of the semester 08/01/2025 in room A 202C from 9:00 AM-11:00 AM for their test.
