Basic Food Service


Course Overview

Course Code: CULI-101

Department: Culinary Arts

Credit Hours: 3.00

Textbook Information: Bookstore website

Covers basic qualities and skills needed to work in commercial food service. Brief history, terminology, equipment identification, basic and general information about foods and methods of cooking. Emphasis placed on the development of work behavior, attitude, personal skills. Basic food service math introduced during this course.

Course Schedule

Filters:

Term: Summer 2025

Section Name: CULI-101-OL01D

Location: Online

Available Seats: 25

Faculty Name: R. Rhymes

Min Credits: 3.00

Comments:

Term: Fall 2025

Section Name: CULI-101-OL01D

Location: Online

Available Seats: 22

Faculty Name: R. Rhymes

Min Credits: 3.00

Comments:

Random Photo of a Pretty Building

We can help you take the first step