Beef and Swine Production
Course Overview
Course Code: AGRC-250
Department: Agriculture
Credit Hours: 3.00
Textbook Information: Bookstore website
This course examines all phases of modern beef and swine production. Topics include industry structure, management systems, management decisions, management skills, reproduction, genetics, nutrition, health, animal behavior, nutrient management, environmental protection and facilities.
Course Schedule
Filters:
Term: Fall 2024
Section Name: AGRC-250-HY01D
Location: Main Campus
Available Seats: 15
Faculty Name: A. Heinzmann
Min Credits: 3.00
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