Introduction to Animal Science

Course Code: AGRC-101

Department: Agriculture

Credit Hours: 4.00

Illinois Articulation Initiative Number: IAI AG 902

Textbook Information: Bookstore website

The application of the sciences of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.