Baking With Sourdough
Course Overview
Course Code: MENU-0118
Department: KC Cooking Institute
Credit Hours: 0.00
Textbook Information: Bookstore website
Learn how to use your sourdough starter to make other baked goods.
Course Schedule
Filters:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0118-CR01E
Location: CRISP Center
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Fall 2024 Non-Credit (Late Starting)
Section Name: MENU-0118-GR01E
Location: Greenville
Available Seats: 14
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0118-GR01E
Location: Greenville
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0118-SA01E
Location: Salem
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Fall 2024 Non-Credit (Late Starting)
Section Name: MENU-0118-TR01E
Location: Trenton
Available Seats: 13
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
Term: Spring 2025 Non-Credit (Late Starting)
Section Name: MENU-0118-TR01E
Location: Trenton
Available Seats: 20
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
