Intro to Hospitality Careers

Course Code: CULI-204

Department: Culinary Arts

Credit Hours: 1.00

Textbook Information: Bookstore website

An in-depth view of all segments of the commercial food service industry, the job opportunities available, and the qualities needed for these jobs. The student learns how to judge his/her compatibility with each job. Preparation for job search and application is included. Prerequisite of or concurrent enrollment in CULI 101, CULI 102, and CULI 103