Food Service Field Experience I
Course Overview
Course Code: CULI-110
Department: Culinary Arts
Credit Hours: 2.00
Textbook Information: Bookstore website
The student will work in the Cafeteria Operations of Kaskaskia College experiencing actual working conditions. This work will be scheduled and directed by the instructor in cooperation with the Cafeteria Manager and the Catering Manager. Times will include evening and weekends. To complete this course, the student must work a minimum of 170 hours.
Course Schedule
Filters:
Term: Fall 2024
Section Name: CULI-110-FE01D
Location: Field Experience
Available Seats: 9
Faculty Name: R. Rhymes
Min Credits: 2.00
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