Food Sanitation & Safety
Course Overview
Course Code: CULI-102
Department: Culinary Arts
Credit Hours: 2.00
Textbook Information: Bookstore website
Main emphasis placed on preparing the student to pass the Illinois State Sanitation Exam. Personal development of safe and sanitary work habits is stressed. An introduction to sanitation scheduling and training along with basic kitchen safety is taught.
Course Schedule
Filters:
Term: Fall 2024
Section Name: CULI-102-HY01D
Location: Main Campus
Available Seats: 6
Faculty Name: R. Rhymes
Min Credits: 2.00
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