Managing & Agricultural Business
Course Overview
Course Code: AGRC-233
Department: Agriculture
Credit Hours: 3.00
Textbook Information: Bookstore website
A course in which the many phases of business management are studied. Topics include the functions of management, decision-making, various economic principles, whole-business planning and human resource management. Emphasis is on decision making in a competitive business environment.
Course Schedule
Filters:
Term: Spring 2025
Section Name: AGRC-233-MC01D
Location: Main Campus
Available Seats: 3
Faculty Name: W. Waggoner
Min Credits: 3.00
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