Animal Nutrition

Course Overview

Course Code: AGRC-102

Department: Agriculture

Credit Hours: 3.00

Textbook Information: Bookstore website

This course covers fundamental principles of livestock nutrition. Topics include nutrient classification, metabolism and digestion of nutrients, mono-gastric and ruminant digestive systems, nutrient analysis procedures, feed additives, feed storage and preservation, and balancing of economical rations for various kinds of livestock.

Course Schedule

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Term: Spring 2025

Section Name: AGRC-102-HY01D

Location: Main Campus

Available Seats: 9

Faculty Name: A. Heinzmann

Min Credits: 3.00

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