Advanced Cooking
Career & Technical Certificate
Program Curriculum - CULI_0503_CERT
| CULI-101 | Basic Food Service | 3.00 |
|---|---|---|
| CULI-102 | Food Sanitation & Safety | 2.00 |
| CULI-103 | Culinary Fundamentals | 4.00 |
| CULI-110 | Food Service Field Experience I | 2.00 |
| CULI-201 | Breakfast & Short Order Cooking | 4.00 |
| 15.00 |
| CULI-104 | Meat, Seafood & Fabrication | 4.00 |
|---|---|---|
| CULI-105 | Culinary Fundamentals II | 4.00 |
| CULI-106 | Garde Manger | 3.00 |
| CULI-202 | Banquet Cuisine and Service | 2.00 |
| 13.00 |
| CULI-203 | Food Service Cost Control | 3.00 |
|---|---|---|
| CULI-204 | Intro to Hospitality Careers | 1.00 |
| CULI-205 | Fundamentals of Baking | 4.00 |
| CULI-206 | International Cuisine | OR |
| CULI-207 | Restaurant Operations | 2.00 |
| CULI-210 | Culinary Fundamentals III | 4.00 |
| CULI-211 | Sweet Production | 3.00 |
| 17.00 |