Details
Sweet Production (CULI-211)
2014 Spring
Location: Main Campus
Description:
The course covers the study of advanced baking, cake decorating, candy making and chocolate work. Prerequisite of or concurrent enrollment in CULI 101 and 102.
Textbook information can be found here.
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| CULI-211-MC01D |
| 04/14/2014 - 05/08/2014 |
Main Campus |
D. Heaton-Bergin |
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| Lab |
Time: 8:00AM - 12:00PM |
Days: MTWR |
Seats: 15 |
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|
| CULI-211-MC01D |
| 04/14/2014 - 05/08/2014 |
Main Campus |
D. Heaton-Bergin |
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|
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|
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| Lecture |
Time: 8:00AM - 12:00PM |
Days: MTWR |
Seats: 15 |
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To Register for any of these classes please login to MYKC
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