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D.M.A. Management (CULI-116)

2014 Spring 
Location: Online

Description: This course provides knowledge regarding: management of foodservice are examined throughout the size and scope of the food service industry. Interpretation of an organizational chart, determine customer preferences, evaluate meal service systems, plan a cycle menu, prepare standardized recipes, forecast amounts of food and determine food to purchase, receiving and storage of food, recommend cooking procedures and equipment needs, verification of food quality, food service safety and productivity, maintenance of department budget, cost effectiveness, design of marketing program.

Textbook information can be found here.

Attention: Courses with the letter N in the course name are for non credit only.
For example (COED-5034-NS01D)
01/13/2014 - 05/16/2014 Online R. Rhymes
Lab Time: Days: Seats: 22

Additional Fees for Online Courses:
Online $20 per credit hour
Web Enhanced/Distance Learning $5 per credit hour
To Register for any of these classes please login to MYKC


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