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Fund Food Purchasing (CULI-213)

2014 Fall 
Location: Online

Description: The course covers the fundamentals of purchasing and storing in large quantities. Defining and writing product specifications, ordering and receiving purchases, and the importance of inventory control and inventory turn are discussed. Prerequisite of or concurrent enrollment in CULI 101 and 102

Textbook information can be found here.

08/18/2014 - 12/15/2014 Online R. Rhymes
Lecture Time: Days: Seats: 24

Additional Fees for Online Courses:
Online $20 per credit hour
Web Enhanced/Distance Learning $5 per credit hour
To Register for any of these classes please login to MYKC


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