Details
Restaurant Operations (CULI-207)
2013 Spring
Location: Main Campus
Description:
The student writes menus for various situations, prepares recipe cards, specifies and orders product, then prepares meals for service at a pre-arranged time. The student calculates estimated costs prior to preparation of each meal and compares these to actual costs at the end of the meal. Prerequisite or concurrent enrollment in CULI 101, 102, 103, 104, 105, 106, 202, 203, and 205
Textbook information can be found here.
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| CULI-207-WE01D |
| 04/15/2013 - 05/09/2013 |
Main Campus |
R. Rhymes |
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Time: 10:00AM - 1:50PM |
Days: MTWR |
Seats: 12 |
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