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Food Servce Sanitatn Refresher (COOK-075)

2013 Spring 
Location: All Locations Listed

Description: This course is intended to prepare and meet the needs of recertification of the Food Service Managers Sanitation Certification. This course will address all the requirements set by the Illinois Department of Health. Students will gain knowledge in current rules and regulations. The course will cover food temperatures, cross-contamination, cleaning and sanitizing and many other important components of food safety.

Textbook information can be found here.

Attention: Courses with the letter N in the course name are for non credit only.
For example (COED-5034-NS01D)
01/26/2013 - 01/26/2013 Vandalia L. Marcoot
Lecture Time: 8:00AM - 4:30PM Days: S Seats: 2
02/09/2013 - 02/09/2013 Greenville L. Marcoot
Lecture Time: 8:00AM - 4:00PM Days: S Seats: 19

To Register for any of these classes please login to MYKC


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