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Home Gardening (HORT-215)

2013 Fall 
Location: Main Campus

Description: The methods and practices of successful commercial and home vegetable production will be presented. Crop requirements, growth patterns and production techniques to maximize yield and quality of vegetables are emphasized along with discussion of consumption/marketing patterns and U.S. and Illinois production areas. Each member of the class will also develop a vegetable garden with different crops suitable for fall production and participate in vegetable crop production activities. The purpose of this course is to familiarize students with the basic practices required to successfully produce a wide variety of vegetables.

Textbook information can be found here.

08/19/2013 - 12/16/2013 Main Campus J. Heinzmann
Lecture Time: 10:00AM - 11:50AM Days: MW Seats: 14

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