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Breakfast & Short Order Cook (CULI-201)

2013 Fall 
Location: Main Campus

Description: The student is introduced to the skills required to produce a number of breakfast foods, eggs, cereal and dairy items. The student will understand the correct set-up of short order stations for various purposes and will prepare several short order items. There will be an introduction to the making of coffee, hot tea, iced tea and hot chocolate in commercial quantities. The student will learn of various espresso based drinks, herbal teas and the use of basic maintenance of soda fountains and juice dispensers. Prerequisite of or concurrent enrollment in CULI 101 and 102

Textbook information can be found here.

08/19/2013 - 12/16/2013 Main Campus R. Rhymes
Lab Time: Days: Seats: 14
08/19/2013 - 12/16/2013 Main Campus R. Rhymes
Lecture Time: 6:30AM - 11:30AM Days: T Seats: 14

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