Success Center
"Success doesn't come to you…you go to it."
- Marva Collins
  
     
 
Company: Chipotle Mexican Grill, Vernon Hills, IL
Job Title: Restaurant Team Member - Crew
Date Posted: 11/26/2012
Industry: Restaurant and Food Service
Summary:

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:


Food Prep
•Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
•Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
•Preparing food throughout the day as needed, anticipating and reacting to customer volume
•Maintaining appropriate portion control and consistently monitoring food levels on the line
•Maintaining proper food handling, safety, and sanitation standards while preparing food


Customer Experience
•Providing a friendly, quality customer experience to each Chipotle customer
•Working toward understanding and articulating Food With Integrity


Miscellaneous
•Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
•Following Chipotle sanitation standards including washing cookware and utensils throughout the day
•Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline


The ideal candidate will:
•Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested
•Have the ability to speak clearly and listen attentively to guests and other employees
•Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
•Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
•Be able to adapt to changing customer volume levels with a sense of urgency
•Have the ability to demonstrate a complete understanding of the menu
•Be able to follow instructions for recipes and sanitation guidelines
•Have the ability to be cross-trained in all areas of the kitchen and line
•Have the ability to communicate in the primary language(s) of the work location
•Have a high school diploma


Apply online at indeed.com

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