Job Description
Reports To: Restaurant General Manager
• Timely and
punctual on attendance
• Consistently perform 10 steps of qualify
customer service
• Demonstrates and promotes teamwork
• Maintains
personal grooming and appearance at all times
• Creates a safe
environment for the restaurant
• Completes required paperwork
accurately and timely per company standards
• Following company
guidelines, policies and procedures
• Make and maintain food products
in accordance with health regulations and company standards
•
Operate all assigned equipment (register, fuel console, etc.) safely and
efficiently
• Complete all other restaurant tasks and activities
assigned by the restaurant manager
Requirements
• Must be able to
work a flexible shift, including nights, weekends, and holidays
•
Must be able to properly lift, pull, and push up to 50 lbs.
• Must
perform basic mathematics
• Must be able to stand up for at least an 8
hour shift
• Repetitive standing, stooping, and bending as necessary
COME
GROW WITH LOVES!
Love’s is an equal opportunity employer