Kaskaskia College will offer two food service courses at the Nashville Education Center this spring.
"Food Service Sanitation Certification" will be held Monday through Thursday, March 10-13 from 5:00 to 8:45 p.m. and the registration number for the class is COOK 074 TV03E. This course is designed to provide the student with vital sanitary information applying to Food Service Management. Upon completion of the course students will be eligible to take the Food Sanitation Certification Examination administered by the Illinois Department of Public Health. The focus of the course will be on sanitation, health, microbiology, personal hygiene, safe food handling, management responsibilities, and the sanitation regulations for the State of Illinois.
"Food Service Sanitation Refresher" class will be held Monday and Tuesday, March 10 and 11 from 5:00 to 8:45 p.m. and the registration number is COOK 075 TV03E. This course is intended to prepare and meet the needs of recertification of the Food Service Managers Sanitation Certification. This course will address all the requirements set by the Illinois Department of Health. Students will gain knowledge in current rules and regulations. The course will cover food temperatures, cross-contamination, cleaning and sanitizing and many other important components of food safety.
For further information or to register, call the Kaskaskia College Admissions Office at 545-3040 or the Nashville Education Center at 327-9136.