Program Requirements

A.A.S. Degree
Field Internship
Courses CULI 110 and CULI 210 - Require a total of 450 hours experience working in a food service establishment. Although the instructor will give consideration to any employment, the student must be prepared to work at times in the College’s Catering Operation. All 450 hours can usually be met in the College’s Food Service operations.

The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive. If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course registration or degree/certificate completion.
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