Courses CULI 110 and CULI 210 - Require a total of 450 hours experience working in a food service
establishment. Although the instructor will give consideration to any employment, the student must be
prepared to work at times in the College’s Catering Operation. All 450 hours can usually be met in the
College’s Food Service operations.
The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive
If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course
registration or degree/certificate completion.