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Career and Technical Certificate

First Semester
CULI 101 Basic Food Service 3
CULI 102 Food Sanitation & Safety 2
CULI 201 Breakfast & Short Order Cooking 4
CULI 106 Cold Pantry 3
CULI 110 Food Service Field Experience I 2

Minimum Requirements
Certificate 14 credit hours

NOTE: The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive. If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course registration or degree/certificate completion.
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