||Basic Food Service
||Food Sanitation & Safety
||Breakfast & Short Order Cooking
||Food Service Field Experience I
||14 credit hours
The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive
If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course
registration or degree/certificate completion.