Culinary Management Certificate is available only after student has completed
Advanced Cooking Certificate or has AAS Degree in Culinary Arts.
||Equipment and Floor Plan Layout
||Fundamentals of Food Purchasing
||Management in Food Service
||10 credit hours
The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive
If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course
registration or degree/certificate completion.