Must complete Preps Cook Certificate

14 credit hours

First Semester

CULI 103	Fundamentals of Stocks, Soups and Sauces	4
CULI 105	Produce, Potatoes, Pastas & Grains	4
CULI 104	Preparation of Meat, Poultry & Fish	4
CULI 202	Dish Up and Design	2
		14

Minimum Requirements

Certificate

28 credit hours

NOTE: The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive. If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course registration or degree/certificate completion.