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Sections

Culinary Arts Classes
2014 Fall 
All Locations Listed

Course #Title
CULI-101

Basic Food Service
CULI-102

Food Sanitation & Safety
CULI-103

Culinary Fundamentals
CULI-110

Food Service Field Exp I
CULI-114

Equipment & Floor Plan Layout
CULI-117

D.M.A. Human Resource Mgt
CULI-201

Breakfast & Short Order Cook
CULI-202

Banquet Cuisine and Service
CULI-203

Food Service Cost Control
CULI-204

Intro to Hospitality Careers
CULI-208

Hospitality Law
CULI-209

Management in Food Service
CULI-213

Fund Food Purchasing

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