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Food Service Sanitation Cert. (COOK-074)

2014 Spring 
Location: Nashville

Description: This course is designed to provide the student with vital sanitary information applying to Food Service Management. Upon completion of the course students will be eligible to take the Food Sanitation Certification Examination administered by the Illinois Department of Public Health. The focus of the course will be on: Sanitation, Health, Microbiology, Personal Hygiene, Safe Food Handling, Management Responsibilities and the Sanitation Regulations of the State of Illinois.

Textbook information can be found here.
03/10/2014 - 03/13/2014 Nashville L. Marcoot
Lecture Time: 5:00PM - 8:45PM Days: MTWR Seats: 0

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