Animal Nutrition (AGRC-102)
2014 Spring 
Location: Main Campus

Description: This course covers fundamental principles of livestock nutrition. Topics include nutrient classification, metabolism and digestion of nutrients, mono-gastric and ruminant digestive systems, nutrient analysis procedures, feed additives, feed storage and preservation, and balancing of economical rations for various kinds of livestock.

Textbook information can be found here.
AGRC-102-WE01D
01/13/2014 - 04/16/2014 Main Campus A. Heinzmann
Lecture Time: 9:00AM - 10:50AM Days: MW Seats: 35
AGRC-102-WE02D
01/13/2014 - 04/17/2014 Main Campus A. Heinzmann
Lecture Time: 9:00AM - 10:50AM Days: TR Seats: 26

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