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Register Now - Current Students
Management in Food Service (CULI-209)
2014 Fall
Location: Online
Description:
Discusses the organization of different types of food service operations; teaches basic supervision skills; emphasizes the role of management and explores various problem solving techniques. Prerequisite of or concurrent enrollment in CULI 101 and 102.
Textbook information can be found here.
CULI-209-OL01D
08/18/2014 - 12/15/2014
Online
R. Rhymes
Lecture
Time:
Days:
Seats: 24
Additional Fees for Online Courses:
Online $20 per credit hour
Web Enhanced/Distance Learning $5 per credit hour
To Register for any of these classes please login to CampusNet
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