Management in Food Service (CULI-209)
2014 Fall 
Location: Online

Description: Discusses the organization of different types of food service operations; teaches basic supervision skills; emphasizes the role of management and explores various problem solving techniques. Prerequisite of or concurrent enrollment in CULI 101 and 102.

Textbook information can be found here.
08/18/2014 - 12/15/2014 Online R. Rhymes
Lecture Time: Days: Seats: 24

Additional Fees for Online Courses:
Online $20 per credit hour
Web Enhanced/Distance Learning $5 per credit hour
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