Details
Management in Food Service (CULI-209)
2014 Fall
Location: Online
Description:
Discusses the organization of different types of food service operations; teaches basic supervision skills; emphasizes the role of management and explores various problem solving techniques. Prerequisite of or concurrent enrollment in CULI 101 and 102
Textbook information can be found here.
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| CULI-209-OL01D |
| 08/18/2014 - 12/15/2014 |
Online |
R. Rhymes |
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Seats: 24 |
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Additional Fees for Online Courses:
Online $20 per credit hour
Web Enhanced/Distance Learning $5 per credit hour
To Register for any of these classes please login to MYKC
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