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Intro to Hospitality Careers (CULI-204)


2014 Fall 
Location: Online

Description: An in-depth view of all segments of the commercial food service industry, the job opportunities available, and the qualities needed for these jobs. The student learns how to judge his/her compatibility with each job. Preparation for job search and application is included. Prerequisite of or concurrent enrollment in CULI 101, 102, and 103.

Textbook information can be found here.
CULI-204-OL01D
08/18/2014 - 12/15/2014 Online R. Rhymes
     
Lecture Time: Days: Seats: 16
       

Additional Fees for Online Courses:
Online $20 per credit hour
Web Enhanced/Distance Learning $5 per credit hour
To Register for any of these classes please login to CampusNet

 

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