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Beef Swine Production (AGRC-250)

2014 Fall 
Location: All Locations Listed

Description: This course examines all phases of modern beef and swine production. Topics include industry structure, management systems, management decisions, management skills, reproduction, genetics, nutrition, health, animal behavior, nutrient management, environmental protection and facilities.

Textbook information can be found here.

08/18/2014 - 12/15/2014 Main Campus W. Waggoner
Lecture Time: 2:00PM - 3:15PM Days: TR Seats: 14

To Register for any of these classes please login to MYKC


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