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Agriculture Economics (AGRC-122)

2014 Fall 
Location: Main Campus

Description: The application of the principles of economics to agricultural problems and the role of agriculture in the United States and world economics. Include production principles; production costs, supply, and revenue; profit maximization; consumption and demand; price elasticity; market price determination; and competitive versus noncompetitive market models. Examination of the world food situation, including population, world food production trends, trade in agricultural products, and agriculture's role in economics growth; agriculture characteristics and inputs the marketing of agriculture products and agricultural problems and policies.

Textbook information can be found here.

08/18/2014 - 12/15/2014 Main Campus W. Waggoner
Lecture Time: 12:30PM - 1:45PM Days: TR Seats: 4
08/18/2014 - 12/15/2014 Main Campus W. Waggoner
Lecture Time: 11:00AM - 12:15PM Days: TR Seats: 5

To Register for any of these classes please login to MYKC


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