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Food Sanitation & Safety (CULI-102)

2013 Spring 
Location: All Locations Listed

Description: Main emphasis placed on preparing the student to pass the Illinois State Sanitation Exam. Personal development of safe and sanitary work habits is stressed. An introduction to sanitation scheduling and training along with basic kitchen safety is taught.

Textbook information can be found here.

01/02/2013 - 05/31/2013 Vandalia K. Perkins
Lecture Time: Days: Seats: 8

To Register for any of these classes please login to MYKC


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