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Food Servce Sanitatn Refresher (COOK-075)


2013 Spring 
Location: Vandalia

Description: This course is intended to prepare and meet the needs of recertification of the Food Service Managers Sanitation Certification. This course will address all the requirements set by the Illinois Department of Health. Students will gain knowledge in current rules and regulations. The course will cover food temperatures, cross-contamination, cleaning and sanitizing and many other important components of food safety.

Textbook information can be found here.
COOK-075-VA03W
01/26/2013 - 01/26/2013 Vandalia L. Marcoot
     
Lecture Time: 8:00AM - 4:30PM Days: S Seats: 2
       

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